1 cup water
2 tbsp dried lavender flowers
1/2 cup sugar
1/2 cup lemon juice (2-3 lemons)
4 cups water
1. Boil 1 cup of water then remove it from the heat then add lavender and stir then cover and steep for 10 minutes.
2. In another container combine sugar, lemon juice, and 4 cups of water in a large pitcher. Stir well to devolve sugar.
3. Strain the lavender tea through a fine mesh, then add to the lemonade.
4. Chill then serve over ice.